FRESH GINGER AND MINT TEA

HOW TO RELIEVE AN UPSET STOMACH

ARE YOU MOANING AND BENDING OVER FOR ALL THE WRONG REASONS? QUELLING AN UPSET STOMACH CAN BE AN UNCOMFORTABLE AND EMBARRASSING SITUATION BUT THIS FRESH GINGER AND MINT TEA CAN BE A MILD ANTIDOTE TO HELP YOU GET BACK TO YOUR SEXY SELF!

  • Prep Time15 min
  • Cook Time30 min
  • Total Time45 min
  • Yield1 burger
  • Serving Size150g
  • Energy560 cal
  • Cooking Method
    • Roasting
    • Baking

INGREDIENTS

  • 1 GINGER ROOT
  • 1 BUNCH OF FRESH MINT
  • HOT WATER

INSTRUCTIONS

1

THINLY SLICE GINGER AND PLACE IN HOT WATER WITH SPRIGS OF MINT. WAIT FOR A FEW MINUTES TO STEEP. THAT’S IT! ENJOY HOT OR COLD.

*YOU CAN ALSO RELIEVE TRAPPED GAS BY GETTING PHYSICAL! FOLD YOUR KNEES TO YOUR CHEST AND HAVE A GAS!

  • Nutrition Facts

  • Serving Size150g
  • Amount per serving
  • Calories560
  • % Daily Value*
  • Total Fat48 g61.54%
  • Saturated Fat15 g75%
  • Trans Fat8 g
  • Polyunsaturated Fat7 g
  • Monounsaturated Fat9 g
  • Cholesterol100 mg33.33%
  • Sodium1560 mg67.83%
  • Total Carbohydrate56 g20.36%
  • Dietary Fiber5 g17.86%
  • Total Sugars15 g
  • Added Sugars10 g20%
  • Sugar Alcohal8 g
  • Protein12 g24%
  • Vitamin D (Cholecalciferol)4 IU0.5%
  • Calcium650 mg50%
  • Iron7 mg38.89%
  • Potassium2100 mg44.68%
  • Vitamin A570 mcg63.33%
  • Vitamin C (Ascorbic Acid)40 mg44.44%
  • Vitamin E (Tocopherol)8 IU24.24%
  • Vitamin K30 mcg25%
  • Vitamin B1 (Thiamin).66 mg55%
  • Vitamin B2 (Riboflavin).24 mg18.46%
  • Vitamin B3 (Niacin)6 mg37.5%
  • Vitamin B6 (Pyridoxine).5 mg29.41%
  • Folate50 mcg12.5%
  • Vitamin B12 (Cobalamine).25 mcg10.42%
  • Biotin8 mcg26.67%
  • Vitamin B5 (Pantothenic acid)2 mg40%
  • Phosphorus102 mg8.16%
  • Iodine40 mcg26.67%
  • Magnesium230 mg54.76%
  • Zinc3 mg27.27%
  • Selenium10 mcg18.18%
  • Copper150 mg16666.67%
  • Manganese.8 mg34.78%
  • Chromium4 mcg11.43%
  • Molybdenum8 mcg17.78%
  • Chloride300 mg13.04%